| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 09-May-24 |
Open For Business (10:00 AM) |
Tokpork’s 6 Year Journey, KL Foodie Spark, and Expansion Plans
Phon Yung Hou, Founder and Chef, Tokpork |
|
| 26-Apr-24 |
Open For Business (10:00 AM) |
Rollti: Reshaping Malaysia’s Beloved Roti Canai
Keith Loh , CEO, Rollti |
|
| 18-Mar-24 |
Open For Business (10:00 AM) |
Incite Innovations' IPO Trajectory, Powered by Fintech, Retailtech, and F&B
Tham Lih Chung, CEO, Incite Innovations Group (IIG) |
|
| 15-Mar-24 |
Open For Business (10:00 AM) |
How A Passion For Yoga Turned Into A Business Venture
Caleen Caseryn Chua, Founder, Enliven Women |
|
| 23-Feb-24 |
Open For Business (10:00 AM) |
The Past, Present and Future of Meals In Minutes
Brandon Lim, Co-Founder, Meals in Minutes | Khiara Mia, Co-Founder, Meals in Minutes |
|
| 02-Feb-24 |
Open For Business (10:00 AM) |
Practising a Healthy Work-Life Balance with TasteBudds
Collin Chang, Co-Founder, TasteBudds | Joslyn Yip, Co-Founder, TasteBudds |
|
| 18-Jan-24 |
Open For Business (10:00 AM) |
Luxury, Nature, Sustainability: The Samadhi Retreats DNA
Federico Asaro, CEO and Founder, Samadhi Retreats |
|
| 17-Jan-24 |
Open For Business (10:00 AM) |
BananaBro: A RM70 Million Business With Overseas Franchising Aspirations
Tony Lim, Co-Founder, BananaBro |
|
| 16-Jan-24 |
Open For Business (10:00 AM) |
Inside Scoop’s 11 Year Journey, Financial Mindset, And The Farm Fresh Quantum Leap
Edmund Tan, Co-Founder and Managing Director, The Inside Scoop |
|
| 12-Dec-23 |
Open For Business (10:00 AM) |
Unwrapping the Secrets of Food Biz
Alvin Andrew, Founder, FUBIZO |
|
| 14-Nov-23 |
Open For Business (10:00 AM) |
Surviving And Enjoying 30 Years In The Restaurant Business
David Thompson, Chef, Restaurateur and Author |
|
| 29-Sep-23 |
Redefining Success (3:00 PM) |
Smacking Noodles
Liew Xian Jiong, Co-Founder, Biang Biang Noodle Bar |
|
| 11-Sep-23 |
Open For Business (10:00 AM) |
Banana Bliss: Wownana's Vegan Bakery Evolution
Fiozznah Tan, Founder, Wownana |
|
| 24-Aug-23 |
Evening Edition (5:30 PM) |
Trending Today: Honest Restaurant Reviews
|
|
| 04-Jul-23 |
Resource Centre (11:30 AM) |
Unilever Food Solutions - Helping F&B Operators Tap Into The Rise of Plant-Based Diets in Malaysia
Dhillon Ng, Head of Country, Unilever Food Solutions |
|
| 04-Jul-23 |
The Marketplace (9:15 AM) |
How F&B Operators Can Tap Into The Rise of Plant-Based Diets
Mr Dhillon Ng, Head of Country, Unilever Food Solutions |
|
The 6AM Stretch
World Market Watch
Morning Brief
Morning Brief
Top Story
The Breakfast Grille
Morning Brief
Morning Brief
Opening Bell
Opening Bell
What's the Focus
Open For Business
Vijayakumar Tangarasan, Country Head, IWG Malaysia
Mattsplained
Matt Armitage, Founder, Kulturpop.
Enterprise Explores
Charlene Marie Samuel, Director of Autism Behavioural Centre & Wong Yew Munn, Co-Founder & CEO of CookX Asia
The Breakfast Grille Repeat
Ching Chee Pun, Executive Chairman, Sunzen Biotech Berhad
Front Row
Living Bach, Lee Hai Lin, Violinist & Founding Member, Wicked Music People | Dr David Chin, Founder and Artistic Director, Bachfest Malaysia | Anna Schmidt, Filmmaker
Good Things
The Malaysia Teacher Prize, Constance Yuen, CEO, Pemimpin GSL | Muhammad Nazmi bin Rosli, MTP 2023 Winner | Khou Jerome, MTP Top 10 Finalist
Health & Living
Doctor in the House, Dr George Lee, Consultant Urologist
Top 5 at 5
Inside Story
Just For Kicks
A Bit of Culture
